Incorporating the refined culinary influences of Los Angeles, New York and London, Chestnut Fine Foods and Provisions offers a casual, handcrafted farm-to-table dining experience in the vibrant Camelback Corridor.
Originally opened under the moniker Chestnut Lane in 2009, the eatery quickly found success and a loyal following with its from-scratch breakfast and lunch dishes made with premium local ingredients.
A critical and popular favorite, Chestnut Lane was forced to shutter its doors in the fall of 2010 despite its popularity. Now, Chestnut returns with original fan favorites like the Lobster Cobb, Kale Salad and Chocolate Chip Cookies. Enticing additions include first-rate artisan pastries, an innovative and hassle-free marketplace for diners on the go, a top-of-the-line coffee program featuring the Valley’s first Modbar, an avant-garde floral boutique, exclusive retail goods and much more.
Devoted supporters of Polly Levine’s Chestnut Lane, new owners and sisters Marissa Hochman and Kirsten Steele are honored to carry on the eatery’s legacy while accomplishing a lifelong dream. Marissa and Kirsten have long satisfied their deeply-seated passion for high-quality, local, fresh and delicious food by dining at the most respected food destinations in the world.
“We’ve always talked of opening a restaurant,” recalls Kirsten. “We’d go to trendsetting restaurants or little hideaways and analyze what we were eating. The conversation would always turn to, ‘What if we did this?’ It was this distant dream. It's really
special that our combined dream, something we have been thinking about and toying with for years on end, is actually becoming a reality.”
“Part of the appeal and satisfaction of revitalizing Chestnut is to give our community a space to gather and feel connected,” notes Marissa. “We want the Chestnut experience to be a welcomed departure from the hustle and bustle of everyday life, to be an outstanding, casually sophisticated alternative with tasty, health-conscious fare that will appeal to everyone – young, old and in between.”
The creative vision of touted florist and founder of Camelback Flowershop Teresa Wilson is now conveniently located within Chestnut Fine Foods and Provisions.
Camelback Flowershop has been a household name since 2003, and is known for their coveted designs and impeccable service. Fresh flower arrangements will be available for custom events, daily deliveries or a quick grab-and-go all week long.
A Valley favorite since opening in 2007, Cartel Coffee Lab is notorious for its selection of locally roasted exotic beans. From skillfully and artistically crafted lattés and cappuccinos to drip and iced coffees, Cartel Coffee is sure to please as the exclusive bean of Chestnut Fine Foods and Provisions.